{"id":22628,"date":"2025-06-24T17:45:12","date_gmt":"2025-06-24T15:45:12","guid":{"rendered":"https:\/\/cortelazzi.cz\/?p=22628"},"modified":"2025-06-25T10:51:37","modified_gmt":"2025-06-25T08:51:37","slug":"pasta-al-pesto-il-profumo-della-tradizione-italiana-in-tavola","status":"publish","type":"post","link":"https:\/\/cortelazzi.cz\/cs\/pasta-al-pesto-il-profumo-della-tradizione-italiana-in-tavola\/","title":{"rendered":"T\u011bstoviny s pestem: V\u016fn\u011b italsk\u00e9 tradice na stole"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">T\u011bstoviny s pestem: V\u016fn\u011b italsk\u00e9 tradice na stole<\/h1>\n\n\n\n<p>T\u011bstoviny s pestem jsou jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch recept\u016f italsk\u00e9 kuchyn\u011b, symbolem janovsk\u00e9 tradice a ide\u00e1ln\u00ed pro ty, kte\u0159\u00ed cht\u011bj\u00ed \u010derstv\u00fd, aromatick\u00fd a chutn\u00fd pokrm. Pesto, typick\u00e1 ligursk\u00e1 ko\u0159en\u00edc\u00ed sm\u011bs na b\u00e1zi bazalky, ukazuje, jak se jednoduchost ingredienc\u00ed m\u016f\u017ee prom\u011bnit v nev\u0161edn\u00ed kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek. S produkty vybran\u00fdmi Cortelazzi, italsk\u00fdm supermarketem v Praze, si m\u016f\u017eete p\u0159in\u00e9st ve\u0161kerou autenticitu italsk\u00e9 kuchyn\u011b do sv\u00e9ho domova.<\/p>\n\n\n\n<p>Ingredience pro 4 osoby<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g t\u011bstovin<\/li>\n\n\n\n<li>1 \u0161petka hrub\u00e9 soli<\/li>\n\n\n\n<li>1 sklenice pesta alla genovese<\/li>\n\n\n\n<li>1 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje<\/li>\n\n\n\n<li>30 g parmaz\u00e1nu Reggiano Reggiano DOP na nastrouh\u00e1n\u00ed<\/li>\n\n\n\n<li>70 g cherry raj\u010dat<\/li>\n\n\n\n<li>80 g mozzarellov\u00fdch kuli\u010dek<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Uva\u0159te t\u011bstoviny: p\u0159ive\u010fte k varu hrnec s dostate\u010dn\u00fdm mno\u017estv\u00edm vody, p\u0159idejte hrubou s\u016fl a va\u0159te t\u011bstoviny do stavu al dente.<\/li>\n\n\n\n<li>P\u0159ipravte pesto: mezit\u00edm nalijte pesto do velk\u00e9ho hrnce (p\u0159i vypnut\u00e9m ohni) a za opatrn\u00e9ho m\u00edch\u00e1n\u00ed ho z\u0159e\u010fte trochou vody, ve kter\u00e9 se va\u0159ily t\u011bstoviny.<\/li>\n\n\n\n<li>T\u011bstoviny roz\u0161lehejte: sce\u010fte t\u011bstoviny a p\u0159endejte je do hrnce s pestem, dob\u0159e prom\u00edchejte, aby se ka\u017ed\u00e9 sousto ochutilo.<\/li>\n\n\n\n<li>Dodejte \u010derstvost: p\u0159idejte rozp\u016flen\u00e1 cherry raj\u010d\u00e1tka a kuli\u010dky mozzarelly, jemn\u011b prom\u00edchejte a ihned na tal\u00ed\u0159.<\/li>\n\n\n\n<li>Ozdobte a pod\u00e1vejte: posypte parmaz\u00e1nem a n\u011bkolika \u010derstv\u00fdmi l\u00edstky bazalky pro zv\u00fdrazn\u011bn\u00ed v\u016fn\u011b a prezentace pokrmu.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Tipy na dokonal\u00e9 pesto<\/h4>\n\n\n\n<p>T\u011bstoviny al pesto jsou ide\u00e1ln\u00ed pro ty, kte\u0159\u00ed cht\u011bj\u00ed b\u011bhem p\u00e1r minut p\u0159in\u00e9st na st\u016fl n\u00e1dech It\u00e1lie. Vyberte si kvalitn\u00ed ingredience a postupujte podle t\u011bchto jednoduch\u00fdch krok\u016f, abyste dos\u00e1hli v\u00fdsledku, kter\u00fd si z\u00edsk\u00e1 v\u0161echny va\u0161e hosty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Objevte dal\u0161\u00ed italsk\u00e9 recepty s Cortelazzi<\/h3>\n\n\n\n<p>Pokud v\u00e1s tento recept zaujal, prozkoumejte v\u0161echny ostatn\u00ed nab\u00eddky na na\u0161ich str\u00e1nk\u00e1ch a oboha\u0165te sv\u016fj reperto\u00e1r o autentick\u00e9 italsk\u00e9 chut\u011b. V Cortelazzi se tradice a kvalita setk\u00e1vaj\u00ed, aby v\u00e1m nab\u00eddly jedine\u010dn\u00fd z\u00e1\u017eitek z nakupov\u00e1n\u00ed a produkty vybran\u00e9 s maxim\u00e1ln\u00ed p\u00e9\u010d\u00ed.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cortelazzi \u2013 v\u00e1\u0161 italsk\u00fd supermarket v Praze, kde je ka\u017ed\u00fd den cestou za chut\u011bmi It\u00e1lie<\/h4>\n\n\n\n<p>Sledujte n\u00e1s na na\u0161ich soci\u00e1ln\u00edch s\u00edt\u00edch a bu\u010fte informov\u00e1ni o novink\u00e1ch, receptech a nab\u00eddk\u00e1ch:<br><a href=\"https:\/\/www.facebook.com\/cortelazzi.prague\">Facebook<\/a><br><a href=\"https:\/\/www.instagram.com\/cortelazzi.prague\/\">Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u011bstoviny s pestem jsou jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch recept\u016f italsk\u00e9 kuchyn\u011b, symbolem janovsk\u00e9 tradice a ide\u00e1ln\u00ed pro ty, kte\u0159\u00ed cht\u011bj\u00ed \u010derstv\u00e9 j\u00eddlo.<\/p>\n","protected":false},"author":1,"featured_media":22630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[209],"tags":[179],"class_list":["post-22628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prvni-chod","tag-primo-piatto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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