{"id":23838,"date":"2025-07-31T10:35:15","date_gmt":"2025-07-31T08:35:15","guid":{"rendered":"https:\/\/cortelazzi.cz\/?p=23838"},"modified":"2025-07-31T12:11:50","modified_gmt":"2025-07-31T10:11:50","slug":"fregola-sarda-cuore-dellisola-s-cerstvou-klobasou-salsiccia","status":"publish","type":"post","link":"https:\/\/cortelazzi.cz\/cs\/fregola-sarda-cuore-dellisola-s-cerstvou-klobasou-salsiccia\/","title":{"rendered":"Fregola Sarda Cuore dell\u2019isola s \u010derstvou klob\u00e1sou Salsiccia"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><strong>Fregola Sarda Cuore dell\u2019isola s \u010derstvou klob\u00e1sou Salsiccia<\/strong><\/h1>\n\n\n\n<p><strong>Sardinsk\u00e1 fregola<\/strong> je typick\u00e1 sardinsk\u00e1 specialita, t\u011bstovina vyr\u00e1b\u011bn\u00e1 z ru\u010dn\u011b zpracovan\u00e9 a opra\u017een\u00e9 krupice z tvrd\u00e9 p\u0161enice, kter\u00e1 j\u00ed dod\u00e1v\u00e1 charakteristickou intenzivn\u00ed chu\u0165 a jedine\u010dnou strukturu.<br>D\u00edky sv\u00e9 univerz\u00e1lnosti se hod\u00ed k mnoha \u00faprav\u00e1m, od pokrm\u016f z mo\u0159sk\u00fdch plod\u016f a\u017e po rustik\u00e1ln\u011bj\u0161\u00ed pokrmy, a p\u0159edstavuje tak autentick\u00fd v\u00fdraz ostrovn\u00ed kulin\u00e1\u0159sk\u00e9 tradice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredience<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g s\u00fdru Fregola Sarda<\/li>\n\n\n\n<li>700 ml hork\u00e9ho zeleninov\u00e9ho v\u00fdvaru<\/li>\n\n\n\n<li>\u00bd sv\u011btl\u00e9 cibule<\/li>\n\n\n\n<li>120 g \u010derstv\u00e9 klob\u00e1sy Salsiccia<\/li>\n\n\n\n<li>60 g strouhan\u00e9ho sardinsk\u00e9ho s\u00fdra pecorino<\/li>\n\n\n\n<li>Extra panensk\u00fd olivov\u00fd olej podle chuti<\/li>\n\n\n\n<li>Nasekan\u00e1 \u010derstv\u00e1 petr\u017eelka podle chuti<\/li>\n\n\n\n<li>S\u016fl a pep\u0159 podle chuti<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>P\u0159\u00edprava<\/strong><\/h3>\n\n\n\n<p>Cibuli nakr\u00e1jejte nadrobno a zp\u011b\u0148te ji na kapce extra panensk\u00e9ho olivov\u00e9ho oleje; p\u0159idejte rozdrobenou klob\u00e1su. Nasypte fregolu a n\u011bkolik minut ji op\u00e9kejte, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji 15-20 minut va\u0159te a p\u0159id\u00e1vejte po nab\u011bra\u010dk\u00e1ch hork\u00fd v\u00fdvar. Po uva\u0159en\u00ed p\u0159ihod\u00edme strouhan\u00e9 pecorino, podle chuti osol\u00edme a opep\u0159\u00edme, dopln\u00edme \u010derstvou petr\u017eelkou a zak\u00e1pneme olejem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sardinsk\u00e1 fregola je typick\u00e1 sardinsk\u00e1 specialita, t\u011bstovina vyr\u00e1b\u011bn\u00e1 z ru\u010dn\u011b zpracovan\u00e9 a opra\u017een\u00e9 krupice z tvrd\u00e9 p\u0161enice, kter\u00e1 j\u00ed dod\u00e1v\u00e1 charakteristickou intenzivn\u00ed chu\u0165 a jedine\u010dnou strukturu. <\/p>\n","protected":false},"author":1,"featured_media":23841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,330,356,209],"tags":[372,373,179,215,374,375],"class_list":["post-23838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","category-prodotti-cuore-dellisola","category-produkty-cuore-dellisola","category-prvni-chod","tag-cuore-dellisola-cs","tag-fregola-sarda-cs","tag-primo-piatto","tag-primo-piatto-cs","tag-ricette-italiane-cs","tag-sardegna-cs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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