{"id":22653,"date":"2025-02-08T10:00:00","date_gmt":"2025-02-08T09:00:00","guid":{"rendered":"https:\/\/cortelazzi.cz\/?p=22653"},"modified":"2025-07-31T13:06:38","modified_gmt":"2025-07-31T11:06:38","slug":"presidents-fettuccine-a-simple-and-tasty-italian-classic","status":"publish","type":"post","link":"https:\/\/cortelazzi.cz\/en\/presidents-fettuccine-a-simple-and-tasty-italian-classic\/","title":{"rendered":"President&#8217;s Fettuccine: A Simple and Tasty Italian Classic"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cortelazzi Praga e Bratislava - Fettuccine del Presidente\" width=\"980\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/Sf_FXsk9mD8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">President&#8217;s Fettuccine: A Simple and Tasty Italian Classic<\/h1>\n\n\n\n<p>Fettuccine is a symbol of Italian tradition, beloved for its soft texture and the enveloping flavor of egg pasta. This recipe guides you through the preparation of fettuccine topped with a rich and fragrant Bolognese sauce, perfect for a family lunch or a special dinner. With Cortelazzi, the Italian supermarket in Prague and Bratislava, you&#8217;ll always have fresh, quality ingredients to bring Italy straight to your table.<\/p>\n\n\n\n<p>Ingredients for the President&#8217;s Fettuccine<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g egg fettuccine<\/li>\n\n\n\n<li>300g ground beef (or our ready-made Bolognese sauce)<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>1 carrot<\/li>\n\n\n\n<li>1 celery stalk<\/li>\n\n\n\n<li>2 tablespoons extra virgin olive oil<\/li>\n\n\n\n<li>1 glass red wine<\/li>\n\n\n\n<li>400g peeled tomato puree<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1 sprig rosemary<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Making fettuccine with Bolognese sauce<\/h2>\n\n\n\n<p>If you choose the convenience of ready-made Cortelazzi rag\u00f9, simply pour the contents of the jar into a pan and heat, then proceed to step 4.<\/p>\n\n\n\n<p>If you prefer to make the rag\u00f9 from scratch, follow these steps:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Aromatic saut\u00e9<\/strong>: In a large skillet, heat the oil and saut\u00e9 the finely chopped onion, carrot, and celery until golden brown.<\/li>\n\n\n\n<li><strong>Brown the meat<\/strong>: Add the ground meat and cook over medium heat until golden brown.<\/li>\n\n\n\n<li><strong>Reduce heat and cook the rag\u00f9<\/strong>: Pour in the red wine and let the alcohol evaporate, then add the tomato puree, salt, pepper, rosemary, and bay leaves. Cook over low heat for about an hour, stirring occasionally.<\/li>\n\n\n\n<li><strong>Cook the pasta<\/strong>: Bring a large pot of salted water to a boil and cook the fettuccine for about 10 minutes, until al dente.<\/li>\n\n\n\n<li><strong>Season and serve<\/strong>: Drain the pasta, add it to the rag\u00f9, and toss gently to combine the flavors.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Quality ingredients for an unforgettable dish<\/h3>\n\n\n\n<p>President&#8217;s Fettuccine with Bolognese Rag\u00f9 is a rich and satisfying dish, combining the delicate texture of egg pasta with the intense flavor of traditional rag\u00f9. At Cortelazzi, you&#8217;ll find everything you need to prepare this recipe with select ingredients, guaranteeing freshness and authenticity.<\/p>\n\n\n\n<p>Discover all our other Italian recipes on our social media. Bring Italy to your table!<br><a href=\"https:\/\/www.facebook.com\/cortelazzi.prague\">Facebook<\/a><br><a href=\"https:\/\/www.instagram.com\/cortelazzi.prague\/\">Instagram<\/a><\/p>\n\n\n\n<style> .post-thumbnail{display: none;} <\/style>\n","protected":false},"excerpt":{"rendered":"<p>Fettuccine is a symbol of Italian tradition, beloved for its soft texture and the enveloping flavor of egg pasta.<\/p>\n","protected":false},"author":1,"featured_media":18620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[267,305],"tags":[371,275,364],"class_list":["post-22653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primo-piatto-en","category-videoricette-en","tag-fettuccine-en","tag-primo-piatto-en","tag-ricette-italiane-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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