A dish rich in autumn flavors, perfect for those who love porcini mushrooms and flavorful meats like sausage. This recipe combines fresh ravioli, porcini mushrooms, and a delicious sausage sauce, all made special by the ready and quality Cortelazzi products.<\/p>\n\n\n\n
Ingredients for 4 people:<\/strong><\/p>\n\n\n\n 250 g porcini mushroom ravioli<\/p>\n\n\n\n 150 g Cortelazzi sausage and mushroom sauce (ready-made)<\/p>\n\n\n\n 1 clove garlic (optional)<\/p>\n\n\n\n Cortelazzi extra virgin olive oil to taste<\/p>\n\n\n\n Salt and pepper to taste<\/p>\n\n\n\n Grated Parmigiano Reggiano to taste<\/p>\n\n\n\n Instructions:<\/strong><\/p>\n\n\n\n Cook the ravioli in plenty of salted boiling water. Once cooked (following the times indicated on the package), drain gently, keeping some cooking water for possible additions. In a non-stick pan, heat a drizzle of Cortelazzi extra virgin olive oil and, if desired, add a whole clove of garlic for flavor. Pour the ready-made Cortelazzi sausage and mushroom sauce into the pan. Heat gently, stirring gently to infuse all the ingredients with flavor. Transfer the ravioli into the pan with the sauce, stir gently, and if necessary, add a ladle of cooking water to make the sauce creamier. Plate the ravioli with a sprinkle of grated Parmigiano Reggiano.<\/p>\n\n\n\n Tips:<\/strong> Pair the dish with a full-bodied red wine, such as a Cabernet or a Chianti. For an even stronger flavor, you can finish with a drizzle of Cortelazzi extra virgin olive oil on top before serving.<\/p>\n\n\n\n A perfect dish for a great-tasting dinner, capable of enhancing Cortelazzi products to the fullest and bringing all the Italian autumn tradition to the table. Enjoy your meal!\ufeff<\/p>\n\n\n\n