Limoncello Tiramisu: a fresh and authentic Italian dessert
Italian cuisine is a wealth of authentic and genuine flavors, capable of inspiring emotions with simplicity and sophistication. Among the most beloved desserts, tiramisu is reinvented in a fresh and fragrant version thanks to the addition of limoncello, the iconic liqueur of the Italian coast. This limoncello tiramisu combines classic creaminess with a hint of citrus, perfect for a light-hearted conclusion to a meal steeped in quality and tradition.
Ingredients for limocello tiramisu
- 3 fresh eggs
- 100 g sugar
- 250 g mascarpone
- 200 ml limoncello
- Ladyfingers
- Lemon juice (optional)
- Grated lemon zest for garnish
Preparing the limoncello tiramisu
- Prepare the cream: Whisk the egg yolks with the sugar until light and fluffy. Add the mascarpone and mix gently until smooth.
- Whip the egg whites: Whisk the egg whites until stiff and gently fold them into the mascarpone cream to maintain the lightness.
- Drench the ladyfingers: Quickly dip the ladyfingers in the limoncello (possibly diluted with a little water or lemon juice for a more delicate flavor), without over-soaking them.
- Assemble the tiramisu: Arrange a layer of ladyfingers in a baking dish, cover with a layer of mascarpone cream, and repeat until all the ingredients are used up.
- Cool and decorate: Refrigerate for at least 4 hours. Before serving, sprinkle with grated lemon zest for a fresh and aromatic touch.
This limoncello tiramisu is a perfect balance of sweetness and freshness, a dessert that celebrates the goodness of Italian ingredients and culinary creativity, ideal for any special occasion or for a moment of authentic pleasure.
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