Fettuccine is a symbol of Italian tradition, beloved for its soft texture and the enveloping flavor of egg pasta.
CategoriesFirst courses Video recipeCategoriesFirst courses Video recipe
CategoriesFirst courses Video recipeLasagna alla Bolognese: the masterpiece of Italian tradition to enjoy at home
If you want to bring an authentic experience of Emilian cuisine to your table, lasagna alla Bolognese is the must-have recipe.
CategoriesDessert Video recipeMascarpone Cream Filled Pandoro: The Christmas Recipe
Mascarpone Cream Filled Pandoro: The Christmas Recipe Christmas is the perfect time to treat yourself to delicious and traditional sweets. This year, try making a mascarpone cream-filled pandoro, a perfect recipe to end your Christmas dinners memorably. At Cortelazzi, the Italian supermarket in Prague, you’ll find all the fresh, high-quality ingredients to prepare this dessert […]
CategoriesSecond Courses Second Courses Video recipeSalsiccia con patate e verdure grigliate: una ricetta ricca e saporita
The Italian Aperitivo: the perfect ritual for moments of relaxation and togetherness The Italian Aperitivo is much more than just a moment before a meal: it is a tradition that celebrates the gathering of friends and family, bringing authentic flavors to the table and an atmosphere of joyful sharing. An ideal occasion to enjoy a […]
CategoriesFirst coursesLasagna with mortadella and pistachios
Definitely try this dish! It’s quick and tastes perfect. Mortadella, pistachios and mozzarella make a perfect combination. Yum!
CategoriesPizzas and pinsasSausage ragù
Sausage ragù: flavorful Italian seasoning prepared with sausage, tomato and spices. Perfect for enriching pasta and lasagna!
CategoriesFirst courses Pizzas and pinsasChristmas focaccia
We thought we’d create a quick recipe for you that doesn’t take much time, but is a lot of fun! It will beautifully decorate the Christmas or New Year table.
CategoriesPizzas and pinsas Second CoursesPiadina with stracchino, raw ham and rocket
The traditional Italian tortilla called Piadina romagnola with Stracchino, raw ham and rocket. If you can’t find piadina or stracchino, don’t despair and use a different tortilla and fresh cheese.
CategoriesDessertApple pie
Apple pie is a classic, soft and fragrant dessert, prepared with fresh apples and aromas reminiscent of autumn.
CategoriesFirst coursesCheese lasagna with Tyrolean speck
Cheese lasagna with Tyrolean speck: a rich and creamy dish, layered with pasta, melted cheese and smoked speck. Irresistible delight!
