Lasagna alla Bolognese: the masterpiece of Italian tradition to enjoy at home

If you want to bring an authentic experience of Emilian cuisine to your table, lasagna alla Bolognese is the must-have recipe. This iconic dish of Italian gastronomy always wins everyone over, perfect for a family dinner or a convivial moment with friends. At Cortelazzi, the Italian supermarket in Prague, you’ll find fresh and carefully selected ingredients to prepare a lasagna with a genuine and irresistible flavor. And if time is tight, no worries: the ready-made lasagna is waiting for you in our refrigerated section, ready to be enjoyed!

Ingredients for a perfect lasagna alla Bolognese

• 500 g ground beef
• 300 g ground pork
• 1 onion
• 2 carrots
• 1 celery stalk
• 700 g tomato passata
• 250 ml red wine
• 1 liter béchamel sauce (homemade or bought at Cortelazzi)
• 250 g fresh lasagna sheets
• 100 g grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• Salt, pepper, and a pinch of nutmeg

Preparazione passo dopo passo

1. Aromatic soffritto: In a large pan, heat the olive oil and slowly sauté the chopped onion, finely chopped carrots, and celery until you get a golden and fragrant soffritto.
2. Browning the meat: Add the ground beef and pork, cooking over medium heat and stirring often until the meat is well browned and golden.
3. Deglazing and cooking the ragù: Pour in the red wine and let the alcohol evaporate. Add the tomato passata, season with salt and pepper, and let it simmer on low heat for at least an hour, stirring occasionally to develop the full flavor.
4. Creamy béchamel: If preparing at home, warm the milk. In a separate small pot, melt the butter, add the flour, and stir for a few minutes. Gradually pour in the warm milk, stirring vigorously until you get a smooth, velvety cream. Add salt and nutmeg to taste.
5. Assembling the lasagna: In a baking dish, spread a layer of ragù, then a layer of fresh pasta, followed by a layer of béchamel. Continue layering until all ingredients are used, finishing with béchamel and a generous sprinkle of Parmesan.
6. Baking: Cook the lasagna in a preheated oven at 180°C (350°F) for 30-40 minutes until the surface is golden and slightly crispy.
7. Resting and serving: Let the lasagna rest for 10 minutes before cutting, so the flavors can meld perfectly.

Cortelazzi: your ally for authentic Italian cooking

Lasagna alla Bolognese is much more than a dish: it’s a journey through the flavors and tradition of Italy. Thanks to Cortelazzi, the Italian supermarket in Prague, you can find all the quality ingredients to easily prepare it at home, or choose the ready-made version for a quick but flavorful meal. Explore all our recipes and bring a piece of Italy into your kitchen every day!

Cortelazzi – Your Italian supermarket in Prague

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