CategoriesDessert Videoricette

Mascarpone Cream Filled Pandoro: The Christmas Recipe

Mascarpone Cream Filled Pandoro: The Christmas Recipe

Christmas is the perfect time to treat yourself to delicious and traditional sweets. This year, try making a mascarpone cream-filled pandoro, a perfect recipe to end your Christmas dinners memorably. At Cortelazzi, the Italian supermarket in Prague, you’ll find all the fresh, high-quality ingredients to prepare this dessert that combines the softness of pandoro with the creaminess of mascarpone—a combination sure to delight both young and old. Discover the perfect Christmas recipe for your table!

Here are the ingredients to prepare the traditional Christmas recipe

  • 1 pandoro (good quality, preferably artisanal)
  • 250g mascarpone
  • 200ml fresh cream
  • 100g powdered sugar
  • 1 teaspoon vanilla extract (optional)
  • Cocoa powder or powdered sugar for decorating

Mascarpone-filled pandoro: discover the Christmas recipe

  1. Prepare the mascarpone cream: In a large bowl, whip the fresh cream with the powdered sugar until soft peaks form. Add the mascarpone and vanilla extract, gently folding with a spatula until smooth and homogeneous cream is achieved.
  2. Cut the pandoro: Take the pandoro and slice it into pieces about 2 cm thick. Each slice will be filled with mascarpone cream.
  3. Filling: Take a slice of pandoro and spread a generous layer of mascarpone cream on one side. Place another slice of pandoro on top, creating a layered stack. Continue like this until you form a tower of filled pandoro.
  4. Decorate: Once assembled, you can decorate the pandoro with a light dusting of cocoa powder or powdered sugar, depending on your taste. You can also add chocolate shavings or chopped hazelnuts for an extra touch of indulgence.
  5. Serve: Let the filled pandoro rest in the refrigerator for at least an hour, so the cream can set and the flavors meld together. When ready to serve, slice the pandoro and enjoy this rich and creamy dessert.

The mascarpone-filled pandoro is the quintessential Italian Christmas dessert

Mascarpone-filled pandoro is a dessert that represents the true essence of Christmas, with its softness and rich cream that will win everyone over. Preparing it at home with fresh, quality ingredients from Cortelazzi, the Italian supermarket in Prague, will make your Christmas table even more special. Discover this Christmas recipe to enrich your menu and bring Italian tradition straight to your home.

Cortelazzi – Your Italian supermarket in Prague

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