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Ricotta and Pistachio Tortelli: The Elegance of an Italian Recipe

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ricette cortelazzi tortelli ricotta e pistacchi

Ricotta and Pistachio Tortelli: The Elegance of an Italian Recipe

If you’re looking for a refined and flavorful dish for a special dinner or important occasion, tortelli with ricotta and pistachios are the perfect choice. The creamy softness of the ricotta pairs perfectly with the crunchiness of the chopped pistachios, creating a unique and irresistible balance of flavors. Discover how to prepare this simple yet impressive dish with us.

Ingredients for an easy and tasty recipe

  • 400 g Grantortelli ricotta and spinach
  • 250 g salted pistachio cream
  • 250 g fresh ricotta
  • 100 g chopped pistachios
  • Grated Parmigiano Reggiano

Method for creamy and crunchy tortelli

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the tortelli for 4-5 minutes, until tender but still firm.
  2. Prepare the sauce: In a pan, combine the ricotta with the salted pistachio cream and stir well until smooth.
  3. Drizzle the tortelli: Drain the pasta and transfer it directly to the pan with the ricotta and pistachio cream, stirring gently to coat each tortelli with the sauce.
  4. Crunchy chopped pistachios: Finish the dish with a generous sprinkling of chopped pistachios, which add a pleasant crunch and a pop of color.

A creamy, quality dish with Cortelazzi

This simple yet refined recipe brings a perfect blend of creaminess and crunchiness to the table, enhanced by the quality of Cortelazzi’s fresh ingredients. Perfect for those who love balanced flavors and want to surprise with an elegant and authentic dish.

Beyond flavor, these tortelli with ricotta and pistachios tell a story of tradition and innovation, combining classic ingredients with a modern twist that surprises the palate. This dish is ideal for those seeking an authentic culinary experience, capable of transforming a simple dinner into a moment of pleasure and sharing, perfect for impressing friends and family with elegance and simplicity.

This recipe fits perfectly into the Italian tradition of showcasing simple yet high-quality ingredients, such as fresh ricotta and pistachios, which together create a unique balance of flavors. Preparing tortelli with Cortelazzi also means rediscovering the pleasure of homemade cuisine, enriched with select products that bring all the authenticity and goodness of Italian gastronomy to the table.

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