Viaggia con noi tra i sapori della Sardegna! Oggi ti portiamo alla scoperta della tradizionale Fregola Sarda del Presidente Cuore dell’isola, un piatto ricco di storia e gusto autentico.
CategoriesCuore dell'isola Products First coursesCategoriesCuore dell'isola Products First courses
CategoriesCuore dell'isola Products First coursesSardinian fregola Cuore dell’isola with fresh sausage
Sardinian fregola with fresh sausage: a rustic and tasty first course, a symbol of Sardinian culinary tradition.
CategoriesFirst courses Video recipeVegetable Lasagna: A Quick and Light Italian Recipe
Vegetable Lasagna: A Quick and Light Italian Recipe Lasagna is a classic Italian dish, rich and flavorful, offering a variety of variations. Today we present a quick recipe for vegetable lasagna, a tasty alternative that combines a selection of vegetables with creamy béchamel sauce and pasta sheets. It’s an ideal dish for a lunch with […]
CategoriesFirst courses Video recipeRicotta and Pistachio Tortelli: The Elegance of an Italian Recipe
If you’re looking for a refined and flavorful dish for a special dinner or an important occasion, tortelli with ricotta and pistachios are the perfect choice.
CategoriesFirst courses Video recipePresident’s Fettuccine: A Simple and Tasty Italian Classic
Fettuccine is a symbol of Italian tradition, beloved for its soft texture and the enveloping flavor of egg pasta.
CategoriesFirst coursesLasagna with mortadella and pistachios
Definitely try this dish! It’s quick and tastes perfect. Mortadella, pistachios and mozzarella make a perfect combination. Yum!
CategoriesFirst coursesCheese lasagna with Tyrolean speck
Cheese lasagna with Tyrolean speck: a rich and creamy dish, layered with pasta, melted cheese and smoked speck. Irresistible delight!
CategoriesFirst coursesSpaghetti with clams
This recipe will definitely transport you to the Mediterranean coast, you will feel the sea breeze and maybe even touch the sun!
